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Giant Food Gift Card - It was 2004, the day after Christmas, and thousands of European and American tourists flocked to the beaches of Thailand, Sri Lanka and Indonesia to escape the winter cold in a tropical paradise. At 7:59 a.m., a 9.1-magnitude quake — one of the largest on record — shot up a large column of water in the Indian Ocean, pushing it toward unexpected shores.
Source: media.npr.org
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The Christmas Day tsunami would be the deadliest in history, killing 230,000 people in a matter of hours. The city of Banda Aceh, on the northern tip of Sumatra, was the closest to the source of the powerful earthquake, with the first wave arriving in just 20 minutes.
It is almost impossible to imagine a 100-foot rolling mountain of water submerging the coastal city of 320,000 and instantly killing more than 100,000 men, women and children. Casinos, trees and buildings with sides like cars were washed away in the oil-black rapids, and no one who was flooded survived.
Then there was Thailand. With waves reaching 500 mph in the Indian Ocean, the tsunami hit the coastal provinces of Phang Nga and Phuket an hour and a half later. Despite the passage of time, locals and tourists were completely oblivious to the impending destruction.
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Even curious beachgoers wandered between the eerie waves, followed by a wall of water. The number of dead in Thailand was around 5,400, including 2,000 foreign tourists. An hour later, across the Indian Ocean, waves crashed on India's southeast coast near the city of Chennai, pushing debris-laden water miles inland and killing more than 10,000 people, mostly women and children.
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The men were out fishing. But some of the worst destruction was reserved for the island nation of Sri Lanka, where more than 30,000 people were swept away by the waves and hundreds of thousands left homeless. In a sign of the tsunami's record, the last victims of Monday's disaster died nearly eight hours later when rising seas and vicious waves caught swimmers in South Africa, 5,000 miles from the epicenter.
Vasily Titov is a tsunami researcher and forecaster at the National Oceanic and Atmospheric Administration Center for Tsunami Research. He attributes the devastating destruction of the Indian Ocean tsunami in 2004 to the raw material of the earthquake. The earthquake was caused by a so-called megathrust fault, where heavy oceanic plates subduct lighter continental plates.
They are the biggest bugs in the world and they are all underwater," says Titov. The 2004 earthquake caused the Indian and Australian plates to split 31 miles below the ocean floor in a 900-mile section. Instead of delivering a single powerful shock, the quake continued for 10 minutes, releasing as much pent-up energy as thousands of nuclear bombs.
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America The Story of Us is an epic 12-hour television series that tells the incredible story of how America was invented. In the process, huge sections of the ocean floor were lifted up about 30 or 40 meters (up to 130 feet). The effect was like throwing the world's largest stone into the Indian Ocean in a wave the size of a mountain that spread in all directions.
Titov emphasizes that tsunamis don't look like the giant surfing waves that most of us imagine. "It's a wave, but from the observer's point of view, you don't recognize it as a wave," says Titov. "This sea turns into a river of white water and floods everything in its path."
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Once you hit rough water, if the currents don't drag you down, the debris will get the job done. "Earthquakes kill a certain number of people, but many are injured. It's the complete opposite of a tsunami," says Titov. "There are almost no injuries, because it's so hard to survive." The 2004 earthquake and tsunami are so rare that devastating tsunamis are virtually unknown in the country's long cultural history. India and Sri Lanka
explains the southern Jose Borrero, a tsunami researcher at the University of California and director of ECoast, an ocean consultancy based in New Zealand. , because they were so far away that they did not feel the earthquake," says Borrero. "So to land on a populated coastline with no natural warning, no public warning and no history of a tsunami, it's the perfect combination to cause a lot of death and destruction."
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participated. During these expeditions, scientists confirmed wave heights of over 131 feet on the northwest side of the island. Borrero remembers arriving on a large cargo ship loaded with a bag of cement lying on its back with a propeller in the air. "It was the most extreme tsunami since the 1960s," Borrero said, referring to the 8.6-magnitude earthquake in Chile and the tsunami that swept across the Pacific Ocean, including the mud in Hilo, Hawaii, 15 hours after the quake.
Even months after the tsunami receded, Titov will never forget seeing the widespread devastation in Sumatra. "We took a boat from the center of the island to Banda Aceh, the worst affected area, and for hundreds of kilometers it was like someone took an eraser and erased everything below the 20 meter line," he says.
Titov. “The sheer scale of the destruction was mind-boggling.” Dave Roos is a freelance writer based in the US and Mexico. Dave is a longtime contributor to HowStuffWorks and has also been published in the New York Times, Los Angeles Times, and Newsweek. We strive for accuracy and fairness.
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But if you see something that doesn't look right, click here to contact us! SAGA regularly reviews and updates its content to ensure it is complete and accurate. Aceh, a special region on the northwestern tip of the Indonesian island of Sumatra, is widely recognized for: tsunamis, Sharia law, mosques, incredible diving on Weh Island, and Guyo coffee.
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However, you might not realize that this gem of a region is also home to a wide variety of savory and delicious cuisine. Once you set foot in Aceh, don't forget to try these 11 amazing local dishes and enjoy the combination of savory, spicy and sweet flavors in your mouth.
Sie Kameng, known as Gulai Combing (in Indonesia) or Mutton Curry, has a very special taste and spice. Compared to other typical Asian curries, the brightly colored sauce in this top-rated Aceh specialty highlights the texture of the lamb (or mutton) meat well. In addition, the unique cooking process of using a pot on a high flame and spices such as star anise and temurui leaves make the dish so spectacular.
Craving traditional noodles? Don't miss drinking the delicious Mie Aceh. The thick yellow noodles go perfectly with the rich beef broth, minced lamb and bean sprouts. There are two ways to serve it - fried or soupy. The strong flavor comes from turmeric, cardamom, cumin and black pepper.
The dish is always topped with fried onions, shrimp crackers, lemon and cucumber slices. Address: Jl. Panglima Polem no. 83-85, Peunayong, Kuta Alam, Kota Banda Aceh, Aceh Aceh also has its own version of kebab or grilled meat on a skewer. In some parts of Asia it is also called satay, but in Aceh the locals call it satay matang.
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