Tequilla Gift Set
Tequilla Gift Set - Jesse has worked as a sommelier, barista and spirits representative. He's available to have a drink with you next week or the week after, but this week is a little crazy. We independently evaluate all recommended products and services. If you click on the links we provide, we may receive compensation.
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Tequilla Gift Set
Learn more. "There are many gifts to choose from beyond a simple bottle of tequila for the agave lover in your life," says Ignacio "Nacho" Jimenez, founder of Ghost Donkey tequila bar in New York City. "There are gifts that can complement their knowledge, add style to their glasses or make their home look good."
The one thing to keep in mind for tequila and mezcal lovers is that they are in love with the heritage of the spirit as much as they are in love with the liquid itself. "As a general rule I recommend things that the community supports and promotes," Jimenez points out.
With tequila and mezcal, it's really important to buy from brands that promote sustainability — not just the product, but the people involved in the production." So skip the glasses and choose carefully crafted gifts that pair perfectly with their favorite bottles. Our top pick is the Volcanic Rock Mezcal Flight Tray because it allows tequila drinkers to experience the traditional way of drinking and appreciate the taste of the agave spirit.
Final Verdict
Below, Jimenez and other agave experts recommend the best gifts for tequila and mezcal lovers. "Give the tequila lover in your life a tasting experience that will blow their mind," says Casey Jo Holman, bartender at Compère Lapin in New Orleans. This set includes three stone cups, traditional vessels for displaying the unique flavors of agave beverages, accompanied by a long stone flight tray.
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Copitas are handcrafted in the Mexican state of Puebla from stone taken from the Popocatepetl volcano. Pour different styles of mezcal and tequila and use the flight chart to compare and contrast different flavors - or add some action to the proceedings by doing a blind tasting.
The tequila lover in your life may be ready to expand their horizons to mezcal," says Dean Hurst, beverage director for Datz Restaurant Group in Tampa Bay. If so, Finding Mezcal chronicles Ron Cooper's journey to discover this ancient spirit and may take the reader to his own moment of discovery." On the page, the man behind Del Maguey Single Village Mezcal (which
is almost single-handedly responsible for the mezcal craze in the US) gets very personal, sharing his decades-long journey into the world of mezcal. The volume also includes some gorgeous photography, as well as recipes for 40 innovative and well-crafted cocktails. Jimenez also highly recommend this book as a gift. "This is a wonderful book for agave spirit lovers. It follows Ron Cooper, a leading voice in the craft mezcal movement, on his journey through the land of Mexico and his deep love for the spirit.
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It's a must-read for anyone new to mezcal or a long-time ibiber." Every category of tequila has its fans, from the bright and zesty blanco to the extra-rich and woody añejo—but for many agave enthusiasts, there's nothing like a smooth, balanced reposado that needs to be "worked on."
(translation of " reposado". ) in barrels from two months to one year. ArteNOM is a special series that highlights a variety of tequilas from several master distillers under one brand, and their premium reserve from producer Feliciano Vivanco spends ten months in ex-bourbon barrels, resulting in an elegant nutty tequila, with
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bready, tropical flavors."The Vivanco family has cultivated the wealth of Weber blue agaves for nearly a century, and the lighter aging of this remake allows the tropical notes of their signature agaves to shine through," says Maxwell Reis, beverage director at Gracias . Madre in the West.
Hollywood, California. "This bottling is additive-free and is a wonderful compliment to the seasoned tequila drinker, or a nice introduction to more obscure bottles for a newcomer reluctant to venture out." "The perfect gift for all tequila lovers and spirits connoisseurs this holiday season is a set of Riedel Ouverture Tequila glasses," says Roberto Rosa of Gran Centenario Tequila.
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“Most people have never tasted tequila in a proper tasting glass - it's usually enjoyed neat, on the rocks or in a cocktail - but these flutes take the tequila experience to another level. Specially designed with tequila in mind, these glasses really open up the liquid, allowing the alcohol to evaporate ever so slightly so all the flavors can shine through for the ultimate sip and experience.”
Jose Valdez, Maestro Tequilero of Tequila Partida agrees. "A good tequila needs to be sipped, so I highly recommend investing in glassware. When I'm tasting, when I'm working or enjoying it with friends, I like these. Flute glass helps to understand the organoleptic properties of
of tequila, including color tone, brightness, body and clarity. The narrow diameter of the glass encourages concentration of aromas, enhancing the various layers. While North American tequila drinkers choose glasses, agave spirits are traditionally distilled from copitas, small bowls clay. or coconut shell - but veladoras offer a welcome alternative. "Although copitas are seeing some kind of publicity like the popularity of tequila and mezcal (and (they're pretty), I think these traditional glasses are easier to
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stored and cared for.'" says Daniel Villa, barista at MILA Miami. Based on the small glasses used in Catholic churches to hold prayer candles, these vessels are the best of both worlds: they are created specifically to bring out the complex flavor of mezcal, but can double as a shot.
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glasses on a tip. "If you were to travel all over Mexico, you'd see that bars and even many distilleries use these in abundance much more widely than clay coptas," says Villa. Each veladora is just under three inches long and can hold 2.7 ounces of agave spirit.
In recent years, cheap mezcal to be imported into the US was packaged with "maguey worm" (parasitic larvae of the agave plant) inside the bottle. Although this practice has fallen out of fashion with the rise of more high-end craft mezcals that eschew the "worm" tradition, there's still a viable use for the pesky vermin: using their groins from ground to flavored salts and
accompanied by mezcal. . "Traditionally, these spices are poured over orange slices to be eaten between sips," explains Villa. The double pack from Sal Mitla contains not only sal con gusano (worm salt) but also sal con capulín (crushed salt). "Worms have a strong sweetness, especially for their character, which reminds you of agave nectar itself," says Villa.
They add a nice roundness to the salt mix, while sal de capulin gives a warmer, spicier note." Jimenez agreed. "Sal Mitla makes some pretty cool craft salts in a variety of flavors to complement the taste of mezcal or tequila." "Finding a great tequila should always be about how the distiller respects the quality of the agave," says Destiny Aragon, a bartender at Youngblood in San Diego, where reposado tequila is often swapped for whiskey in cocktail variations.
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