Food Fight Gift Card
Food Fight Gift Card - Corallini, "little coral" in Italian, is also a nickname given to the people of Torre del Greco, the hometown of chef and owner Giovanni Novella. At Bar Corallini, artisanal pasta, pizza, classic Italian cocktails and neighborhood hospitality come together to create a warm and welcoming family dining experience.
Source: shop.foodfightinc.com
Food Fight Gift Card
Available from 1 to 30 April. As part of the Food Fight Against Hunger, proceeds from this menu will benefit the Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, visit: foodfightinc.com/ff-against-hunger Hand-Tied Burrata, Roasted Broccoli, Sun-Dried Tomato Pesto, Toasted Almonds, Smoked Sea Salt, EVOO, Rustic Bread Tito's Handmade Vodka Supports
Thousands of non-profit organizations every year. Tito's is proud to provide continued support to the Second Harvest Food Bank with a $5,000 donation. Locally brewed by Delta Beer Lab Crisp and smooth with a dry to medium body not too sweet and earthy bread malt, herb hops Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, pickled artichokes, cherry tomatoes with pesto, stracciatella
Whipped Ricotta, Toasted Ciabatta Fried Pizza Dough, Prosciutto di Parma, Heirloom Cherry Tomatoes with Pesto, Roasted Red Peppers, Burrata, Provolone Eggplant, Ricotta, Aged Provolone, Parmigano Reggiano, Breadcrumbs, Braised Tomatoes, Chicken Ndja Sauce, Cherry Tomatoes, Garlic White Wine Sauce, Fried Chickpeas Roasted Fingering Potatoes, Celery, Capers, Sundried Tomatoes, Citrus, Chickpeas, Castelvetrano Olives, Italian Parsley, Lemon Vinaigrette Whipped Goat Cheese, Toasted Pistachios, Arugula, Chives, Vinaigrette, Balsamic Glaze Mixed Greens, Gorgonzola, Roasted
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Ff+2H] Helping Hand Amber Ale
Beets, shaved almonds, blueberries, aged balsamic vinaigrette, add prosciutto di parma to any gluten free pizza $4. Crust Available, Vegan Menu Offered, Ask Your Server San Marzano Tomato Sauce, Mozzarella, Kalamata Olives, Marinated Mushrooms, Prosciutto Cotto, Artichokes Smoked Mozzarella, Italian Sausage, Mozzarella, Roasted Rapini, Calabrian Chili, Parmigano Reggiano Soppressata Sauce, San Mariano Sauce Mushrooms
mozzarella, smoked mozzarella, cherry tomatoes. - egg pappardelle, porcini mushroom ragout, black truffle oil, parmigiano reggiano, Italian parsley roasted zucchini, smoked pancetta, kale, shallots, pecorino romano, toasted nuggets, Calabrian chili Italian sausage, stewed San Marzano tomatoes, homemade red pepper, homemade red pepper , kalamata olives, basil, parmigiano reggiano soppressata, pepperoni, aruglatto, mozzarella, giardiniera aioli, pizza bread, kale salad roasted red peppers, grilled zucchini, eggplant, mozzarella, pizza bread, aioli giardiniera, kale salad.
Chef Giovanni Novella presents a special four-course prix fixe menu. Our bar manager Katya Baranova will be shaking and stirring cocktails throughout the evening along with wine pairing suggestions. Bar Corallini is happy to accommodate all dietary restrictions, please note when making your reservation. [4 courses / $90 / drink, tax and tip not included.
A glass of Prosecco per person is included. A deposit of $90 per person is required when making reservations. Deposits are non-refundable for reservations canceled within 48 hours of your reservation.] Crispy Fried Pizza Dough, Eggplant Casserole, Fresh Burrata, Parmesan, Basil [Vegan and Gluten-Free Preparation Available] Radicchio, Butter Salad, Arugula, Parmesan, Toasted Haze
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Antipasti Board
Nuts, sugar snap peas, citrus, shaved cauliflower, aged balsamic vinaigrette [gluten-free and vegan] homemade pasta, mozzarella, ricotta, beef and pork ragout, meatballs, stewed San Marzano tomatoes, Argentinian basil shrimp, homemade nduja, asparagus, Corn, sun-dried tomatoes, smoked pecorino [vegan and gluten-free preparation available] Arborio rice, porcini mushroom ragout, dolce gorgonzola foam, Italian parsley, toasted walnuts [vegan and gluten-free preparation available] Mediterranean sea bass stew, roasted vegetables
sunflower tomato hummus, green parsley sauce [gluten-free] crispy chicken, San Marzano braised tomatoes, fresh burrata, basil, toasted seared duck breast, roasted cauliflower, spinach, roasted fingerlings, cherry gastrique and orange [gluten-free] prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta eggplants, ricotta, aged provolone, parmigiano reggiano, half green tomatoes, bread sauce.
Gorgonzola, roasted beets, shaved almonds, blueberries, aged balsamic vinaigrette arugula, smoked salmon, capers, pickled onions, artichokes, ciabatta croutons, lemon vinaigrette add prosciutto di parma to any pizza $4, gluten-sensitive pizza crust available, vegan menu offered, Your Server Smoked Mozzarella, Italian Sausage, Mozzarella, Roasted Rapini, Calabrian Chili, Homemade Egg Pappardelle Parmigiano Reggiano, Mushroom Ragout, Black Truffle Oil, Parmigiano Reggiano, Italian Parsley Italian Sausage, Scrambled Eggs, Mozzarella, Roasted Red Pepper, , Basil Pesto,
Soppressata Kale Salad, Pepperoni, Prosciutto, Mozzarella, Arugula, Giardiniera Aioli, Pizza Bread, Kale Salad Roasted Red Peppers, Grilled Zucchini, Eggplant, Mozzarella, Pizza Bread, Giardiniera Aioli, Kale Salad Eggs, Pecorino, Black Pepper Mozzarella, Tomatoes, Basil Pesto, arugula salad, toasted bread, whipped goat cheese, roasted cherry tomatoes, smoked salmon, cucumber, pickled onion, capers, arugula salad, lemon sauce, roasted vegetables, roasted potatoes, salsa verde, arugula salad, toast.
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Fried Dumpling
Cognac, Giffard Mure, Basil, Fee Brothers Black Walnut Bitters, Lemon, Corralejo Reposado tequila, Giffard Pamplemousse, Lime, Grapefruit Soda Fever Tree Choice, High of: Tito's Vodka, Vida Mezcal, or Dampfwerk Black Pepper Infused Gin Please Let your server know that you would like the vegan preparation of the menu items below.
Grilled eggplant, zucchini, Mediterranean olives, roasted peppers, marinated artichokes, heirloom cherry tomatoes, homemade vegan ricotta, toasted ciabatta vegan ricotta, toasted pistachios, arugula, chives, shallots, barrel sherry vinaigrette, balsamic dressing, kalamata olives, sott'olio mushrooms, Artichokes Roasted Kabocha Kabocha, Kale, Shallots, Sundried Tomatoes, Vegan Ricotta, Toasted Nuggets, Calabrian Chili Orecchiette Pasta, Roasted Mushrooms, Peas, Sundried Tomatoes, Vegan Ricotta Green Peony Organic Breakfast, Green Peony Organic Breakfast.
Tropical Red Robos Steeline Fat Washed Geneva EVOO, Bitter True Pimento Drum, Sage, Fee Brother Plum Bitters, Lemon, Above, Green Tea Infused Vodka, Giffard Strawberry Liqueur, Lemon, Sugar, Egg White, Limousin Rye, Spiced Honey, St. George Pear Liqueur, Ramazzotti, Lemon, Fee Brother's Black Walnut Bitters, Up Maker's Mark Private Select, Berry Bushes, Bigalette China-China, Lemon, Maple, Greenbar Apple Bitters, High Plantation Dark Rum, State Line Rum, Twisted Path Chai Liqueur
Turmeric, Lemon, Orange, Regan Orange Bitters, Gray Whale High Gin, Tarragon Basil Liqueur, Nardini Aqua di Cedro, Lime, Redemption Rye, Pierre Cognac Ferrand, Cocchi Barolo vermouth, Benedictine, Peychaud's Bitters, Angostura Bitters, Cubo Grande Casaquila Blanco , Giffard Creme de Cacao, Lillet vermouth, lemon, up all cocktails, wine and beer are available to take away.
Eggplant Fritters
Ask for details or ask your server or bartender. Tin, tin! Prosciutto di parma, soppressata, grilled eggplant, zucchini, roasted red peppers, marinated artichokes, cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta fried pizza dough, prosciutto di parma, cherry tomatoes with red pesto, buronate,
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