The Ritz Carlton Gift Shop
The Ritz Carlton Gift Shop - Tickets for the Wine Spectators Grand Tour are now available! Opening April 29 in Las Vegas, the new restaurant features four concepts inspired by the chef's travels to Mexico, Argentina and beyond. , with a wine list to match. Additionally, New York's Eli Zabar has reopened Eli's Table on the Upper East Side, and there's a new restaurant on the 24th floor of the Ritz-Carlton Hotel in Los Angeles.
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The Ritz Carlton Gift Shop
Actually, that's an understatement. There are many new restaurants on the floor. Earlier this year, Kevin Luzande, former executive chef of Acre Restaurant in Los Cabos, Mexico, pioneered the Sendero project, which includes four culinary concepts. They join the Ritz-Carlton family's impressive portfolio of global restaurants that includes 13 Wine Spectator Restaurant Award winners.
The four restaurants draw on Ruzande's experience traveling the Pan-American Highway to Latin American countries along the Pacific coast. In fact, sendero is translated from Spanish as "path" and the concepts are literally connected. “As a native Angeleno surrounded by the Latino community, I have always been passionate about the food and culture of Mexico, Central America, and South America,” Roozand told Wine Spectator via email.
It is an honor and a privilege to share my comments." The two first opening concepts are Corteza and Lena. Inspired by Mexico's coastal Baja region, Cortesa focuses on seafood with dishes like Peruvian ceviche, Portuguese clams, shrimp and crab. Steakhouse Lenha has an Argentinian influence and serves wagyu steak, seafood, carpaccio and grilled provolone-style cheese (provoleta).
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“Creating a unique menu for a four-course concept has been the most exciting challenge of my career,” explains Ruzande. "We hope our guests will discover and enjoy food that they can't find at other restaurants in Los Angeles." Next door opens Sendero's Agave Library. It's a semi-private area where guests can taste a collection of agave-based spirits, including tequila and mezcal, including rare bottles.
Complementing these drinks are foods like fiery chocolate skulls. Eric Intermill, the hotel's assistant director of food and beverage, lists Sendero's growing list of 220 labels. Wines from Argentina, California, Chile and Uruguay abound, including Mendoza Malbec, Napa Cabernet and Casablanca Valley whites. "The journey starts in California and ends at the southern tip of Chile," says Intermil, who has a variety of wines along his route.
Californian and European winemakers established wineries in South America. Additional options such as France (especially Burgundy and the Loire), Germany and New Zealand add even more variety. "Our wine list will continue to grow as we release these rare, allocated wines and vintage versions of our library," Intermill explains.
We're sure you'll find the perfect wine for an unforgettable experience. "EDG Interior Architecture + Design gave each space a unique look. Corteza includes turquoise bars, terracotta tiles, bright colors and textiles. In contrast, Lenha, which combines the influence of Argentinian gaucho culture and Art Deco style, is decorated with charcoal walls and curtains.
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Volante's design was inspired by bars in the upscale Recoleta neighborhood of Buenos Aires, with gold elements and brass lighting. All these spaces combine to create a spectacular view of the Los Angeles skyline. "Sendero hopes to satisfy my cross-cultural passion for Latin food." -C.D. Year Break
Later, Eli's Table reopened in its longtime location on 3rd Avenue next to Eli's Market on New York's Upper East Side.Sideline Run by Wine Spectator Award-winning entrepreneur Eli Zabar, the restaurant remains a destination for wine lovers. Eli's Table first opened in 2003 under the name Amt, and was renamed in 2014 under its current name.
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Eli Zabar's other projects on the Upper East Side include Bar 91 (casual wine bar and diner), Eli's List (wine store), Eli's Night Shift (beer bar) and E.A.T. Home includes a $30 ham and cheese sandwich. (The Zabar, above right, is run by a different family.) Chef Moctezuma Garcia, who has worked with Eli Zabar for more than 20 years, still sticks to seasonal ingredients, many of which are Eli's own.
garden. The current menu highlights the bounties of early spring with dishes like white asparagus, Maryland soft-shell crab, house-made pappardelle with rock shrimp, and polenta with morel mushrooms. Fans of Elie's table classics can enjoy veal Milanese and matzo ball soup, along with the restaurant's variety of desserts.
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Wine director Killian Robin, who oversees Eli Zaver Venture wines, rotates about 30 By the Glass products, six of which are poured through the Coravin storage system. This includes older vintages from Burgundy Arlaud and Pierre-Yves Colin Moret. In Eli Zabar's own cellar (currently close to 60,000 bottles), the bottle list, which grows as the wine ages, totals more than 1,000 varieties.
Ely's son Sasha Zaber told Wine Spectator: (Guests can read more about this philosophy in the introduction to the list.) Many of the wines that matured when the restaurant closed are now on Ely's table list. The program will include major wines such as Jacques.
Frederic Meunier, Simon Bizet, and the Marquis d'Angerville. Guests with a certain depth of Burgundy represented by the domain name can find rare products from other regions of France (especially Champagne), Italy and other European countries. We are also looking for other products. Places where it can be fun to find out who's new and exciting," says Robin. We believe we come from a new wave of winemakers."
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According to Sasha Zabar, the restaurant "remains true to our original philosophy: seasonal, fresh ingredients, cooked and served with Old World wines from farmers who respect the land." Our focus is on creating an educational wine experience. That's why Eli's Table hosts wine events, including food pairings and wine tastings for regional and producer groups.
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