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Aceh has a variety of very beautiful tourist spots such as Iboih Beach, Laut Tawar Lake, Rubia Island or Veh Island. But did you know that Ah is also a paradise for culinary tourism? The reason is that Aceh specialties are known to be delicious.
Its distinctive taste with spices will make you addicted. Culinary tourism is clearly a must-do when traveling to Aceh, especially the city of Banda Aceh. Curious? Check out the recommendations for culinary tourism in Gogonesia in Banda Aceh. Well, the cuisine is well known outside of Aceh.
You should know, right? But it is not complete if you do not try the "authentic Acehnese" mi akeh. Mih Akh by itself is a noodle soup with various spices. The type of noodles used is thick and straight yellow noodles and is usually mixed with various accompaniments such as sliced beef, goat, squid, crab or shrimp.
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There are two types of noodles, namely fried noodles and boiled noodles. Boiled Acehnese noodles with spicy curry sauce are best served hot. In the city of Banda Aceh, the famous Mie Aceh shop is Mie Razali on Jalan Panglima Polem, Simpang Lima District. Mia Rosalie, which has been around since 1967, is very crowded, especially at night.
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This typical Acehnese dish is grilled chicken with Acehnese herbs and spices. Its delicacy, which is full of flavor, has made Ayam Thangkap popular in Mecca's verandahs. The cooking process is also unique. The early-range chicken is finely chopped, boiled before roasting, and a few handfuls of temuru leaves, salam koja and pandan leaves are added to it while roasting.
The flavor of the spices will be absorbed into the chicken. This is the secret of Ayam Tangtang's deliciousness. Yes, this dish is served on chicken leaves. When still warm, the leaves have a crunchy texture like chips. If you are interested in trying it, just come to the Cut Deck Catch Chicken Restaurant at Jalan P. Nyak Makam, Lambhuk, Banda Aceh.
It is called mature sati because originally this sati was sold in the town of Matang Geuleumpang Dua, sub-district in Bireuen Regency. This satay uses minced goat meat as its main ingredient, followed by spices. Along with the tender meat, sati matang is accompanied by a thick broth flavored with cardamom, star anise, cloves and pepper.
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Pleasure! In Banda Aceh, there are many restaurants that serve sata matang. Just choose which restaurant you want to try. The name may be a bit unique, but don't ask about the taste. Pliek U Kuah is a coconut milk curry dish typical of the East Coast of Aceh.
The main ingredient is the pulp, which is a residue from coconut oil production that no longer contains oil. This pliek-u sauce is served with young jackfruit, young papaya, melingo leaves, long beans, kekombrang bamboo shoots, melingo fruit and baby shrimp. As an accompaniment to a meal of rice, Kuah Pliek U is often served with fried fish.
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You can easily find this one dish in various restaurants in Aceh. Sie Reuboh Puteh or in Indonesian is white boiled meat which is beef or lamb cooked with garlic, cayenne pepper, salt and vinegar, then marinated in lime juice and carbonated day and night.
After absorbing the marinade, the meat is cut and fried until it becomes crispy. The distinctive taste of Sie Reuboh Puteh comes from palm vinegar, aka village vinegar made from palm sugar. This dish tastes best when served hot. You can taste Sie Reuboh Puteh in Lambaro District, Aceh Besar at places like Aceh Special Rayeuk Restaurant, Delima Baru and Ayam Tangkap Blang Bintang Restaurant.
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You can make it as a souvenir because Sie Reuboh Puteh can last up to a month. This traditional Acehnese dish is made from tuna. The fish is boiled, then dried in the sun. After drying, the fish is finely chopped to give it a crispy texture.
There are two types of Keumama namely Keumamah Leumaki and Keumamah Tume. Keumamah Leumak boiled small pepper, solar pickle, ginger, garlic and turmeric. All the spices are ground and rubbed on wooden fish. The next process is made with coconut milk. Add salt and coriander powder to taste.
If you want, you can dip the duck egg when the pie starts to cook. Nash doesn't ask. The taste is savory, slightly sour and spicy. As a friend to eat hot rice, Keumama will make you addicted. Keumamah Tumeh nickname stir fry is something else.
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The seasoning is the same as Keumamah Leumak, but without the coconut milk and crushed tomatoes. Besides its delicious taste, Keumamah Tumeh also has a very tempting aroma. This food is often used as a side dish with rice. To taste Keumamah, you can stop at the typical Aceh Rayeuk Blessings Restaurant on Jalan Muhammad Hassan, Banda Aceh.
Aceh's typical goat curry is so rich in flavor that the meat is tender without the strong smell of goat. This curry has the taste and aroma of Acehnese spices. A variety of foods such as rice, fried lamb chops and green pepper slices can be used to make Aceh curry.
Besides, it can be served with roti sticks too. Roti cane is a modification of Indian food made from a mixture of flour, butter and sugar, then fried thin and crispy. The taste is savory, a little sweet. Roti stick is best served with spicy goat curry or goat curry.
You can find this one dish in different parts of the city of Banda Aceh. Aceh coffee is known for its delicious taste. But have you ever heard of Sanger Coffee? If not, you must try the Cappuccino from Aceh. Sanger coffee is made from a black coffee blend of robusta or arabica coffee beans mixed with sugar and sweetened condensed milk.
Then shake the coffee until frothy. In order to get a strong, stronger coffee, the milk and sugar mixture must really be absorbed by the brewer. It has a creamy taste with a legit typical Acehnese coffee taste. You can enjoy Sanger coffee in various coffee shops in Banda Aceh.
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