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Thank you! Aceh has many beautiful tourist destinations such as Iboih Beach, Laut Tawar Lake, Rubiah Island or Weh Island. But did you know that Aceh is also a paradise for food tourism? The reason is that Aceh's specialties are popular because of their deliciousness.
Its unique taste with spices will make you addicted. Food tourism is obviously a must on the agenda when traveling to Aceh, especially the city of Banda Aceh. Curious? Check out our recommendations for Gogonesia-style Aceh food tourism in Banda Aceh. Well, this cuisine is famous outside of Aceh.
You should know, right? But it wouldn't be complete without trying Mi Ya Ache, the "authentic Ache." Mie Aceh is a noodle dish cooked with various spices. The noodles used are thick, straight yellow noodles and are usually served with various spices such as sliced beef, mutton, squid, crab or shrimp.
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There are two types of Mie Aceh, fried noodles and boiled noodles. Boiled Aceh noodles served hot with spicy curry sauce. In Banda Aceh, the famous sanyaki store is Mee Rasali located in Jalan Panglima Polem, Simpang Lima District. Mee Rasali has been around since 1967 and is very crowded especially at night.
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This typical Aceh dish is fried chicken with Aceh herbs and spices. Its flavor-packed delicacy has made Ayam Thangap popular on the terraces of Mecca. The cooking process is also unique. The free-range chicken is cut into small pieces and seasoned before being deep-fried, with the addition of tempura curry, salam koja and a few handfuls of pandan leaves.
The flavors of these spices will seep into the chicken. This is the secret to the delicious taste of Ayam Tangtang. Oh yes, the chicken is covered in leaves in this dish. When still hot, these leaves have a crunchy texture like chips. If you are curious to try it, visit Cut Deck Catch Chicken Restaurant at Jalan P. Nyak Makam, Lambhuk, Banda Acheh.
It is called mature satay because originally this type of satay was sold in Matang Geuleumpang Dua, a street in Bireuen Regency. This satay is based on diced goat meat and seasoned with spices. As a complement, Sate Matang tender meat is served in a rich broth flavored with cardamom, star anise, cloves and pepper.
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Enjoy! There are countless restaurants serving satay madang in Banda Aceh. Choose any restaurant you want to try. The name may be a bit unique, but when it comes to taste, forget it. Pliek U Kuah is a typical coconut milk curry found on the east coast of Aceh.
The main ingredient is plake, which is the crude form of coconut oil that no longer contains oil. This Pliek-U sauce is served with jackfruit, papaya, meringue leaves, long beans, kekombrang bamboo shoots, meringue fruit and shrimp. As a complement to rice, Kuah Pliek U is often served with fried fish.
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This dish is easy to find in various restaurants in Aceh. Sie Reuboh Puteh, or white cooked meat in Indonesian, is beef or lamb boiled in garlic, chili, salt and vinegar, then aerated with lime juice and day and night. After the marinade is absorbed, the meat is cut into pieces and fried until it resembles shredded pork.
The unique flavor of Sie Reuboh Puteh comes from palm vinegar, also known as country vinegar, which is made from palm sugar. This food is best eaten hot. You can sample Sie Reuboh Puteh such as Aceh Special Rayeuk, Delima Baru and Ayam Tangkap Blang Bintang in Lambaro area of Aceh Besar.
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Sie Reuboh Puteh can be kept for up to a month so you can make it as a souvenir. This traditional Aceh dish is made with tuna. The fish is boiled and then dried in the sun. After drying, the fish is finely chopped for a crispy texture.
There are two types of Keumamah, Keumamah Leumak and Keumamah Tumeh. Keumamah Leumak is cooked with chilli, santi sour, ginger, garlic and turmeric. All these spices are crushed and spread on wooden fish. The next step is to cook it with coconut milk. Sprinkle salt and coriander powder as per taste.
If you like, you can dip the gravy in the duck eggs when it starts boiling. It's okay, it's delicious. The taste is delicious, slightly sour and spicy. As a friend with hot food, Kiyumama will make you addicted. Keumamah Tumeh or stir fry is something else.
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The seasoning is similar to Keumamah Leumak but without the addition of coconut milk and tomato puree. Apart from its delicious taste, Keumamah Tumeh also has a very appealing aroma. This dish is often served as a side dish with rice. For Keumamah, head to the typical Aceh Rayeuk Blessings restaurant on Jalan Muhammad Hasan, Banda Aceh.
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Aceh's typical goat curry has a rich flavor and tender meat without the smell of goat. This curry has the taste and aroma of Aceh spices. Various foods such as rice, grilled lamb chops and green chillies can be used with ache curry. And roti can be eaten with cans.
Roti cane is a modified version of Indian food made from a mixture of flour, butter and sugar, then deep fried until thin and crispy. The taste is delicious and slightly sweet. Roti cans are best with spicy goat curry or goat curry. You can find this dish all over the city of Banda Aceh.
Aceh coffee is famous for its delicious taste. But have you heard of Sanger Coffee? If not, you should try this "cappuccino" from Aceh. Sanger coffee is made from black coffee made from Robusta or Arabica beans mixed with sweetened condensed milk. This coffee is then shaken until frothy.
To get a thick Sanger, the milk and sugar mixture must be mastered by the brewer. It tastes like cream and has a typical Aceh coffee flavor. You can enjoy Sanger coffee at various coffee shops throughout Banda Aceh. This dish is similar to regular Egg Martabak but the cooking process is different.
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