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Paella Gift Set - This is an English-speaking version of the TripAdvisor website in South Korea. If you live in another country or region, please select the appropriate version of TripAdvisor for your country or region from the drop-down menu. Aceh has many beautiful tourist destinations such as Iboi Beach, Laut Tawar Lake, Ljubljana Island and Weh Island.

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But did you know that Aceh is also a foodie paradise? The reason is that Aceh specialties are known for their deliciousness. You will be addicted to the unique taste of the spices. Culinary tourism is definitely on the agenda when traveling to Aceh, especially the city of Banda Aceh.

curious? Check out our recommendations for a Gogonesian-style Aceh culinary tour in the city of Banda Aceh. Well this dish is well known outside of Aceh. You should know that, right? But it's not complete if you don't taste the "real Aceh" Mie Aceh. Mie Aceh itself is a noodle dish cooked with a variety of spices.

The type of noodles used are coarse, straight yellow noodles, usually mixed with various accompaniments such as thinly sliced ​​beef, goat, squid, crab, or shrimp. Mie Aceh has two types of fried noodles and boiled noodles. Aceh noodles boiled with spicy curry sauce is best eaten warm.

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A famous Mie Aceh shop in Banda Aceh city is Mie Razali at Jalan Panglima Polem, Simpang Lima district. Existing since 1967, Mie Razali is very busy, especially at night. This typical Acehnese dish comes in the form of fried chicken with Aceh herbs and spices.

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Its savory delicacies have made Ayam Tangkap popular on the verandas of Mecca. The cooking process is also unique. The free range chicken is finely chopped and seasoned before frying, a few handfuls of temuru curry leaves, koja salam and pandan leaves are also added during frying.

The flavor of these spices will permeate the chicken. This is the secret of Ayam Tangtang's delicious taste. Yes, this dish is served with leaves covering the chicken. While still hot, these leaves have a crunchy texture like potato chips. For a taste, head to Cutdeck Catch Chicken Restaurant at Jalan P. Nayak Makham, Ramhook, Banda Aceh.

It is called mature satay because initially this satay was sold in Matang Guleumpang Dua city, a subdistrict of Bireuen regency. This satay uses a basic ingredient of diced goat meat, then seasoned with spices. Sate matang with tender beef is served with a rich broth flavored with cardamom, star anise, cloves and black pepper.

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enjoyment! Banda Aceh has numerous restaurants serving Sate Matang. Just choose which restaurant you want to try. The name might be a little strange, but don't ask about the taste. Pliek U Kuah is a coconut milk curry dish from the east coast of Aceh.

The main ingredient is the pliek, which is the lees that make coconut oil, which no longer contains oil. This Pliek-U sauce is served with young jackfruit, young papaya, melinjo leaves, long beans, kecom bruang bamboo shoots, melinjo fruit and shrimp. To complement rice consumption, Kuah Pliek U is often served with fried fish.

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This dish can be easily found in many restaurants in Aceh. Sie Reuboh Puteh, or braised beef in Indonesian, is beef or lamb stewed with garlic, cayenne pepper, salt and vinegar, then doused with lime juice and left to air all day and night. When the marinade is absorbed, cut the meat into pieces and fry them until they look like chunks.

Sie Reuboh Puteh's signature flavor comes from palm vinegar, also known as village vinegar, made from palm sugar. This dish tastes best when hot. You can try Sie Reuboh Puteh in Lambaro districts of Aceh Besar like Aceh Special Rayeuk Restaurant, Delima Baru and Ayam Tangkap Blang Bintang.

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Since Sie Reuboh Puteh lasts up to a month, it can be made into a souvenir. This traditional Acehnese dish is made with tuna. After the fish is boiled, it is dried in the sun. Once dry, slice the fish to obtain a crunchy texture.

There are two types of Keumamah, Keumamah Leumak and Keumamah Tumeh. Keumamah Leumak is cooked with small chilli, suntisan, ginger, garlic and turmeric. All these spices are crushed and applied to wood fish. The next course is cooked in coconut milk. Sprinkle with salt and ground coriander to taste.

Depending on your preference, when the soup starts to boil, you can dip it in a duck egg and eat it. Delicacy is not required. The taste is salty, slightly sour and spicy. As a friend to eat hot rice, Kmama will make you addicted.

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Keumamah Tumeh Stir-Fried's nickname is another. The seasoning is the same as Keumamah Leumak, but without the coconut milk and with the addition of tomato puree. Besides the delicious taste, Keumamah Tumeh has a very enticing fragrance. This food is often used as a side dish for rice.

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For a taste of Keumamah, you can stop by the quintessential Aceh Rayeuk Blessings Restaurant on Jalan Muhammad Hasan in Banda Aceh. Aceh's signature goat meat curry is packed with flavor and the meat is tender without the pungent smell of the goat. This curry has the taste and aroma of Acehnese spices.

A variety of other foods such as rice, roasted lamb chops, and green chili bits can be used as accompaniments to aceh curry. It can also be eaten with Roti Cane. Roti Cane is a variation of an Indian food made by mixing flour, butter, and sugar, then deep-fried to a thin, crispy texture.

The taste is salty and slightly sweet. Roti Cane is best eaten with spicy goat curry or goat curry. You can find this dish in every corner of Banda Aceh city. Aceh coffee is famous for its delicious taste. But have you ever heard of Sanger Coffee?

If not, you should try the Aceh "Cappuccino". Sanger coffee is made from a black coffee blend of Robusta or Arabica coffee beans and sweetened condensed milk mixed with sugar. Then shake this coffee until frothy. To obtain strong raw coffee, the mixture of milk and sugar must be mastered in practice by the brewer.

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