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Middle Finger Gift - This is a version of our site intended for English speakers in the United States. If you are a resident of another country, please select the version of Tripadvisor for your country from the drop-down menu. More There are many beautiful tourist attractions in Aceh, such as Iboih Beach, Laut Tawar Lake, Rubiah Island and Weh Island.
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But did you know that Aceh is also a gourmet tourism paradise? The reason is that Aceh's specialties are famous for their deliciousness. The unique taste with spices will make you addicted. Food tourism is an absolute must when visiting Aceh, especially Banda Aceh city.
curious? Check out our recommendations for Aceh food travel in the Gogonesia style in Banda Aceh. Well, this dish is famous outside of Aceh. You must know, right? But it wouldn’t be complete without trying Mi Ya Aceh, the “authentic Aceh”. Sam Mie Aceh is a noodle dish cooked with various spices.
The type of noodles used are thick and simple yellow noodles, usually mixed with various toppings such as sliced beef, goat, squid, crab or shrimp. There are two types of Mie Aceh, fried noodles and boiled noodles. Boiled Acena noodles are served with a spicy curry sauce that tastes best when served warm.
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In the city of Banda Aceh, the famous San Aceh store is Mie Razali located at Jalan Panglima Polem in Simpang Lima District. Mie Razali has been around since 1967 and gets very crowded, especially at night. This typical Aceh dish comes in the form of fried chicken served with Aceh herbs and spices.
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It's delicious and full of flavour, making Ayam Tangkap popular at Mecca Veranda. The cooking process is also unique. Free range chicken is cut into small pieces and seasoned before being deep-fried with handfuls of Temuru curry leaves, koja salam leaves and pandanus. The flavors of these spices permeate the chicken.
This is the secret to the delicious taste of Ayam Tangtang. Oh yes, the chicken is covered with leaves in this dish. The still warm leaves have a crispy texture like chips. If you are curious how to try it, come to Cut Deck Catch Chicken restaurant on Jalan P. Nyak Makam, Lambhuk, Banda Aceh.
It is called aged satay because originally this kind of satay was sold in Matang Geuleumpang Dua town, a street in Bireuen Regency. This satay uses the base ingredient of diced goat meat, which is then seasoned with spices. Complementing the velvety satay madang, it comes in a rich broth seasoned with cardamom, star anise, cloves and pepper.
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pleasure! Banda Aceh has countless restaurants serving satay madang. Just choose the restaurant you want to try. The name might be a bit unique, but let alone the taste. Pliek U Kuah is a typical coconut milk curry dish on the east coast of Aceh.
The main ingredient is pliek, the leftover from the coconut oil production process that no longer contains oil. This Pliek-U sauce is served with jackfruit, papaya, meringue leaves, long beans, kecombrang bamboo shoots, meringue fruit, and shrimp. As a complement to eating rice, Kuah Pliek U is also often served with fried fish.
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This dish is easy to find in various restaurants in Aceh. Sie Reuboh Puteh or Indonesian is Boiled Meat, which is beef or lamb cooked in garlic, chilli, salt and vinegar, then coated with lime juice and aerated day and night. After the marinade has absorbed, the meat is cut into pieces and fried until it resembles shredded pork.
The distinctive flavor of Sie Reuboh Puteh comes from palm vinegar, a rustic vinegar made from palm sugar. This dish is best served warm. You can enjoy Sie Reuboh Puteh near Lambaro in Aceh Besar such as Aceh Special Rayeuk Restaurant, Delima Baru and Ayam Tangkap Blang Bintang Restaurant.
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You can make it as a souvenir as Sie Reuboh Puteh can be kept for up to a month. This traditional Acena dish is made with tuna. The fish is cooked and dried in the sun. Once dry, the fish is thinly sliced for a crispy texture.
There are two types of Keumamah namely Keumamah Leumak and Keumamah Tumeh. Keumamah Leumak is cooked with chilies, sunti sour, ginger, garlic and turmeric. All these spices are crushed and smeared with katsuobushi. The next step is to cook it with coconut milk. Sprinkle with salt and coriander powder to taste.
If you like, you can dip the duck eggs in while the sauce starts to boil. Delicious no matter. The taste is spicy, slightly sour and slightly spicy. As a friend with hot meals, Keumamah will make you addicted. Keumamah Tumeh aka stir fry is something else.
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Seasoning is the same as Keumamah Leumak but without coconut milk and tomato puree added. Apart from being delicious, Keumamah Tumeh also has a very tantalizing aroma. This food is often served as a side dish with rice. To try Keumamah, you can stop at the typical Aceh Rayeuk Blessings restaurant on Jalan Muhammad Hasan in Banda Aceh.
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Typical Aceh goat curry has a rich flavor and tender meat without the pungent goat smell. This curry has the taste and aroma of Acena spice. Various other foods such as rice, grilled lamb chops and green chili flakes can be used to accompany Aceh curry.
Also, it can be eaten with Roti Cane as well. Roti Cane is a modified version of Indian food made from a mixture of flour, butter and sugar, then deep-fried until thin and crispy. The taste is spicy and slightly sweet. Roti Cane is best served with spicy goat curry or goat curry.
This dish can be found all over the city of Banda Aceh. Aceh coffee is famous for its excellent taste. But have you heard of Sanger coffee? If not, you must try this "cappuccino" from Aceh. Sanger coffee is made from black coffee from Robusta or Arabica beans blended with sweetened condensed milk.
This coffee is then shaken until frothy. To create a full-bodied Sanger, the brewer must really master the milk and sugar mixture. The taste is delicate and has the typical flavor of Aceh coffee. You can enjoy Sanger coffee at various coffee shops scattered around Banda Aceh.
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