Michter's Gift Shop
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Michter's Gift Shop
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If you live in another country or region, select the appropriate version of TripAdvisor for your country or region from the drop-down menu. More In the early morning hours of October 20, 1992, a Delaware State Police trooper noticed the driver of an oncoming Chevrolet Celebrity throw a small white jug out of his car window.
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The officer quickly turned on his lights and siren and made a U-turn onto State Highway 13 north of Dover. The frightened driver first turned from one side of the road to the other and stopped on the shoulder. As the officer approached the driver's side door, he noticed a faint odor of alcohol coming from the vehicle.
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He turned on the light to look at the back of the car. In the cargo area were several dozen other white jugs that looked like they had been left behind. Tears filled his eyes as he focused on the label. "Mitcher's?" he wondered before asking the driver to get out of the car.
The story may not have been that, but he remembered a local newspaper article in the early '90s about a Delaware driver who ended up with a backseat full of carafes of Mitcher's for drunk driving in the early '90s. based on a second source.
The story predates the age of the Internet, but newspapers often report on a group of robbers robbing the abandoned Mitcher's Distillery in Schafferstown, Pennsylvania. The distillery officially closed its doors on Valentine's Day 1990. Dick Stoll, who was Mitcher's master distiller at the time, got a phone call from the bank telling everyone to go home, turn off the lights and lock up.
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Doors... for goodness sake. The bank took over the entire property until the outstanding debts were cleared. Over the next 3 years, locals (and some "self-guided tourists") slowly vandalized and looted the empty buildings. They took what they found, including souvenirs, gift shops, and maybe a few barrels of whiskey.
On that fateful day in February 1990, Mitcher's Pennsylvania story was interrupted, but not over. The brand itself was abandoned until 1996 when Joseph (Joe) Magliocco and friend and mentor Richard (Dick) Newman discovered that Mitcher's trademark rights had been legally revoked. On top of that, it was available for just $275 (mostly the filing fee).
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Magliocco, who owns Chatham Imports, wanted a whiskey label to connect with the other brands in his business. Michter wasn't an easy brand to buy, it had a nostalgic feel to it after his college days as a Michter salesman. Chatham Imports' acquisition of Mitcher's trademark ushered in a new era that shifted the historical timeline in a new direction.
From now on, Mitcher's history would not be rooted in Pennsylvania. Instead, it will become a Kentucky brand. But it makes more sense to start from scratch to understand how it got there. In 1753, Michael Schenck filed a patent for a gristmill near Schnitzel Creek in Schafferstown, Pennsylvania (about 50 miles northwest of Philadelphia).
Michter’s Distillery
There had to be a gristmill on site to produce any kind of alcohol. Many articles say that Michael and his brother John started the distillery, but John was only 13 years old at the time. For all intents and purposes, Michael Shank was the original owner and will make all future decisions regarding it.
In colonial Pennsylvania, it was not unusual for a family to own a spirit-making photograph. In Pennsylvania alone, there were about 3,000 private "tables" owned by farmers. Alcoholism was frowned upon in Mennonite culture, and any surplus crops were mostly distilled for private consumption rather than sold on the market.
Whiskey back then was nothing like it is today. It is not aged in casks (although it has been transported or stored for a short time) and is usually distilled at 25 degrees, which makes it more like a "high wine" than an actual whiskey.
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In 1827, the Schenck family estate passed to Rudolph Mayer III, Michael Schenck's son-in-law. From 1827 to 1860, the mayor put John Kratzer in charge of day-to-day operations. Kratzer expanded his distillery by constructing several buildings to increase production and storage. Mayer eventually sold the distillery to Abraham Bomberger in 1860.
Michter’s Distillery
Bomberger's mother was a Schenck, so the distillery is still kept in the family. After purchasing the distillery, Abe Bomberger expanded his operations so that he could produce more whiskey than he currently does. Under his ownership, the distillery transformed from a typical "agricultural model" into a legitimate commercial distillery.
In 1866 Abe married Catherine Horst and they had two sons. By 1875, the distillery was doing so well that it was so large that it had to seek outside help rather than relying on the extended family to run it. When Abe's sons grew up, he changed the name of the distillery to Abraham Bomberger & Sons.
Abe Bomberger died in 1904 and his two sons, Horst and Samuel, changed the name of the distillery to "H. H. Bomberger". Horst had a very strong and aggressive character and made all decisions over his brother. In 1915, at the age of 48, even when he was in poor health (a stroke and Parkinson's disease forced him to a wheelchair), he was in full control of what happened at the distillery.
Horst's strong personality may have caused his son Paul to run away from home, change his name and literally join the circus. Horst continued to produce alcohol with his brother until prohibition began in 1920. A few months later, he was struck down by several illnesses.
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