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Lowes Foods Gift Cards - Sorry, we just want to make sure you're not a robot. For best results, make sure your browser accepts cookies. Aceh, a special region at the northwestern end of the Indonesian island of Sumatra, is generally recognized for the following: tsunamis, Sharia law, mosques, incredible diving on Weh Island, and Gayo coffee.
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However, what you might not realize is that this gem of a region is also home to a wide variety of culinary delights with rich and lip-smacking flavors. When you come to Aceh, don't forget to try these 11 amazing local dishes and enjoy the mix of salty, spicy and sweet flavors in your mouth.
Sie Kameng, known as Gulai Kambing (in Indonesian) or Mutton Curry, has a very distinctive taste and spiciness. Compared to other signature curry dishes in Asia, the light sauce in this top-rated Aceh specialty brings out the texture of the lamb (or mutton) well. In addition, the unique process of cooking in a cauldron over high heat and spices such as star anise and temurui leaves make the dish so spectacular.
Craving traditional noodles? Don't miss the delicious Mie Aceh. The thick yellow noodles go perfectly with the rich beef broth, chopped lamb and bean sprouts. It can be served in two ways - fried or in soup. The strong flavor comes from the spices of turmeric, cardamom, cumin and pepper.
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The dish is always served with fried onions, shrimp crackers, lime and chopped cucumber. Address: Jl. Panglima Polem No. 83-85, Peunayong, Kuta Alam, Kota Banda Aceh, Aceh Aceh also has its own version of kebab or grilled meat on skewers. In some parts of Asia it is called satay, but in Aceh the locals call it sate matang.
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The sliced goat meat is marinated with many spices such as coriander, fennel and lemongrass. It is then grilled over hot coals. To fully enjoy the dish, dip the drink in a sweet sauce made from peanuts, garlic, bay leaves, cinnamon, coconut milk, soy sauce and dry chili.
Address: Jl. Sri Ratu Syafiatuddin No.86, Peunayong, Kuta Alam, Kota Banda Aceh, Aceh Roti Jala and Kari Ayam are like inseparable friends. Roti Jala is a type of lattice pancake made from flour and coconut milk. On the other hand, Kari Ayam or Aceh Chicken Curry has a very thick texture and a bright tangerine color.
The chicken is stewed with many spices such as star anise, cardamom, cinnamon, curry leaves and galangal, a citrus rhizome from the ginger family. Address: Jalan Teuku Umar, Seutui, Baiturrahman, Seutui, Banda Aceh, Kota Banda Aceh, Aceh If you cannot leave without eating chicken wherever you travel, the delicious Ayam Tangkap (caught chicken) is a dish you must try at least once
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The fried local poultry is presented in a unique way with aromatic fried vegetables such as curry and pandan leaves. Chicken cut into cubes is cooked with turmeric, shallot, ginger, garlic and tamarind water and then deep fried until crispy. Address: Jl T.P. Nyak Makam, Pango Raya |
Jembatan Layang Pango Raya, Banda Aceh, Indonesia Vegetarians should definitely try Pliek U, a legendary recipe handed down by our ancestors. The main ingredient is basically old coconut oil residue. Ingredients such as melinjo leaves, green beans, unripe breadfruit, eggplant and prawns are added to it.
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Then everything is boiled with light coconut milk and ground spices. Address: Jl. Sultan Iskandar Muda, Punge Jurong, Meuraxa, Kota Banda Aceh, Aceh If you like an exotic mix of spicy and sour, Asam Keueng will satiate your taste buds. The sea fish is sautéed with shallots and garlic, then water is added along with fresh green tomatoes, lime, belimbing wuluh (spice like star fruit with high acidity) and ground spices consisting of turmeric,
chilli and kaffir lime leaves. Address: Jl. Pantai Perak No.789, Kuta Alam, Kota Banda Aceh, Aceh The Indonesian martabak is a type of street food - a pancake with a flour crust and egg filling. However, Martabak Aceh puts a premium on this - you'll taste the egg first before you get to the crispy pastry.
Cooked Satay
The egg mixture consists of onion, shrimp, chicken, egg, celery and spring onion. Add some green chili and shallot pickles before you bite. Address: Muhammad Daudsyah, Jl. Tgk Diblang, Peulanggahan, Kuta Raja, Kota Banda Aceh, Aceh Kue Timphan can honestly be one of the best desserts in Aceh and is perfect for those who enjoy spicy and heavy lamb curry.
The delightful snack is made from steamed sticky rice, coconut milk, rice flour and banana with a variety of fillings from srikaya (sweet local fruit) to shredded coconut. All the ingredients are then wrapped in banana leaves. The tender and sticky texture makes this dish very hard to forget.
To complete your culinary adventure, enjoy a refreshing glass of Rujak Aceh. All you need to make this traditional dessert is a handful of fresh tropical fruits like bengkuang (what's that?), unripe mango, cucumber, rose apple and kweni mango. The complementary spicy sauce surprisingly consists of chilies, brown sugar, tamarind and fried peanuts.
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Address JL. Tengku Pulo Dibaroh, no. 15, cf. bar, Kp. Baru, Baiturrahman, Kota Banda Aceh, Aceh Sie Itek is highly recommended for those who like to eat duck. It can be easily found in many restaurants in Aceh. What makes the dish so aromatic and sought after is the combination of herbs such as temurui and koya leaves.
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The reddish orange curry is great to enjoy with steaming hot rice. Aceh offers a really wide variety of amazing food from the hearty mutton curry Sia Kameng to the tender duck dish Sia Itek. The cuisine is mainly characterized by strong and spicy aromas.
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