Los Angeles Gift Guide

Los Angeles Gift Guide - If you buy something from an Eater link, Vox Media may receive a commission. See our ethics policy. Angelenos already know that our city has the most exciting restaurants in the country (not a stretch, just an honest fact) — but Los Angeles is also home to a cadre of

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Los Angeles Gift Guide

artisan, brands, and stores that produce and stock one-to-one. - kind, products that are extremely delicious. So when it's time to give gifts this holiday season, close your Amazon app and look no further than these LA-made options. From the novice pizzaiolo to the home cook to the tea lover, there's something for every food lover on your list.

Naples-trained pizzaiola and Sotto Ines Barlerin Glaser turns out delicious Neapolitan-style pies at pop-ups, events, and private parties. His spice blend of sea salt, fennel extract, chili flakes, and oregano gives pizzas (and many other delicious things) an unexpected extra layer of earthy flavor — making the

ideal stocking stuffer for any Ooni or Roccbox obsessive. Who's shopping for oenophiles, listen up: Inglewood's first and only wine bar, opened by sisters Leslie and LeAnn Jones in 2021, also offers the largest Black-owned wine selection in the state of California . The benefits of the 1010 wine club go beyond discovering new bottles: Members are sent one red wine and one white wine each month, receive a 10 percent discount on merchandise, and get a

Magic Pizza Dust Seasoning From Lupa Cotta

1 free private dinner at the wine bar every month. About 30 students at South LA's Dorsey High School created this avocado-based sauce in their entrepreneurship class with Neils Cotter (who started the Dorsey Green Foundation) and Mel Nicola, executive director of Culinary Arts Kids Eat (C.A.K.E.).

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The class turned new business initiative project is designed to teach students about entrepreneurship; Deutsch LA provides creative direction and branding/marketing mentorship, as well. All proceeds from the sauce go directly to students and classroom initiatives. As if that weren't reason enough to buy a jar (or 12), the sauce is excellent: Made with local ingredients, it's sprinkled with lots of dill, oregano, cilantro, and orange juice — in other words, it's

a whole. . -Buy flavor that can be slathered on anything. Anyone who eats regularly in Los Angeles is sure to see Hedley Bennett in kitchen aprons or front of house teams at restaurants across the city. This year marks the first time that the decade-old brand founded by former Providence and Baco Mercat cooking line Ellen Bennett has ventured into cookware, launching its first chef's knife made of three layers of Japanese steel.

The knife is light and ergonomically designed for a comfortable grip, making it a tool for both pros and novice cooks. The only thing better than a gift basket from DTLA Cheese is a gift basket from DTLA Cheese that's also filled with a selection from Kippered's tinned fish bar (also based in Downtown LA).

Wine Club From 1010 Wine & Events

This basket is filled with three selected cheeses from founder Lydia Clarke, three cans of fish, crackers, potato chips, pickled peppers, jam, and a bottle of Espinaler with the option of adding bubbly - so which is basically everything to make a board. appeared. the coolest snack of the year.

Sorry for the butter board everywhere.) Available November 21st. Carmen Dianne and Kara Masih founded the Prosperity Market, a rotating farmers market that promotes Black farmers and producers, to support Black-owned businesses and make an impact in the economy of their communities. In the same vein, the duo launched a variety of gift sets for the holidays featuring treats from local Black-owned businesses.

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The Flavor Set, for example, features Ghanaian umami chili sauce from Gloria's Shito, Misha's Kind Foods dairy-free cream cheese, strawberry-lemonade and peach cobbler jams from Happi Jams, Nutty Spicy Parmesan seasoning from My Daddy's Recipes, and Lemon Got Damn Sauce. . - hot pepper sauce and mambo sauce.

Available November 25. As non-alcoholic bottle shops continue to pop up around Los Angeles, so do options for those who choose the zero-ABV lifestyle. The New Bar, one such bottle shop in Venice that opened earlier this year, is full of stylish libations for teetotalers - including this toast-worthy gift set with two bottles of non-alcoholic bubbly

Dorsey Green Sauce From Dorsey High School

a rosé brut from Prima Pavé and a sparkling Chardonnay. from .Thompson and Scott) and Sip Sip Hooray pink bubbly raspberry chocolate bars from Seattle Chocolates. Los Angeles has no shortage of great coffee — and now there's another local option. Lip Service is the brainchild of childhood friends Joel Burt (winemaker for Las Jaras Wines and Waves Wine) and Ryan Rickett (an artist specializing in music videos, commercials, and photography).

The couple has been roasting coffee for family and friends for 20 years and decided to launch a coffee-and-chocolate company that puts a premium on design and fun. Initial offerings include Bright-ish coffee (from Ethiopia and Oaxaca, with jammy raspberry notes) and an Oat Milk Latte dark chocolate bar.

Note: Prices start at $8 for chocolate. Finery, a Los Angeles-based clothing company led by Min Yung Lee and Greg Sato, started the How LA Eats apron collection in 2020 as a way to support minority-owned restaurants in town For the third collection, they tapped five creatives from various disciplines to select restaurants that speak to their identity as Angelenos.

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They are: photographer and director Brandon Stanciell (who chose Rasa Little Ethiopia from Afar); chef and cookbook author Diep Tran (Compton's Alma Backyard Farms); designer Eliana Rodriguez (Caribbean Gourmet of the San Gabriel Valley); musician Raveena (Rahel's Vegan Cuisine in Little Ethiopia); and the creative studio Sari-Sari Studio (Lasita's Chinatown).

Chef’s Knife From Hedley & Bennett

Not only are the aprons beautifully made, but each one purchased this holiday season will feed a family of four for a week through local nonprofit partnership Finery No Us Without You. Since 2014, local Mexican food and cookware company Masienda has partnered with hundreds of traditional Oaxacan farmers to grow and source heirloom corn for nixtamalized, finely ground heirloom corn, a favorite of

chefs and home cooks. This year, founder Jorge Gaviria wrote a book - perhaps a book - on the masses, covering everything from making arepas to more modern applications such as samosas and waffles. Pair a signed copy of the book with one of Masienda's four heirloom masa (made from blue corn, yellow corn, white corn, or red corn) for a beautiful gift in the best way.

Zab's might be the hottest sauce in town: Although the chili peppers used to make it are grown in St. Augustine, Florida, LA-based sauce packs a vinegary punch for dishes at restaurants like Clark Street Diner. Additionally, this year's limited-edition hot honey mustard has been mixed into countless sandwich-shop collaborations.

For the holidays, founder Miles Soboroff put together a gift set featuring two of the brand's hot sauces (Original and the more intensely spicy, full-flavored St. Augustine Style), hot honey, and a can of chocolate cashew clusters finished with a sprinkling of Zab's signature herbs.

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