Das Gift Haus
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Das Gift Haus
You can review our Terms of Service and Cookie Policy for more information. For more information about this message please contact our support team and provide the user ID below. Aceh has many beautiful tourist spots like Iboih Beach, Laut Tawar Lake, Rubia Island or Veh Island.
But did you know that Aceh is a culinary paradise? Because, the specialty beyond is known to be delicious. Its distinct taste with spices will make you addicted. Culinary experience is clearly a must when traveling abroad, especially beyond Banda. want to know Check out recommendations for Gogonesia-style Acehnese culinary tourism in Banda Aceh City.
Also, this kitchen is well known outside. You should know, right? But it wouldn't be complete if you didn't try the "authentic Acehnese" Mie Aceh. Mie Aceh itself is a noodle food with many spices. The type of noodle used is thick and straight yellow noodles and is usually mixed with various ingredients such as beef, goat, squid, crab or shrimp.
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There are two types of Mie Aceh, fried noodles and boiled noodles. Acenese noodles cooked with spicy curry sauce are best eaten hot. In Banda Aceh City, there is a famous Mee Aceh shop called Mee Razali at Jalan Panglima Polem in Simpang Lima area.
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Mee Razali, which has been around since 1967, is very crowded especially at night. This Acehnese dish is in the form of fried chicken with Acehnese herbs and spices. Its delicacy, rich in flavor, has made ayam tungkap popular in Mecca's verandahs. The cooking process is also unique.
The white chicken is cut into small pieces, seasoned before frying and while frying, a few handfuls of temuru curry leaves, salam koja and pandan leaves are also added. The flavor of these spices penetrates the chicken. That is the delicious secret of Ayam Tongtong.
Oh, this dish is served with leaf covered chicken. While still warm, these leaves have a texture similar to chips. If you want to taste it, Jalan P. Come to Cut Catch Chicken Restaurant in Nyack Makam, Lumbuk, Banda Aceh. It is called mature satay because at first this satay was sold in the town of Matang Geulumpang Dua in the district of Biruen Regency.
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This satay uses goat meat as its main ingredient, which is then seasoned with spices. As for the composition, Sate Matang with tender meat is accompanied by a thick fruit juice with cardamom, star anise, cloves and pepper. Fun! Beyond Banda Aceh, there are many restaurants including Set Matang.
Just choose, want to try the restaurant. The name may be a little different, but about the taste, don't ask. Plaik u kua is a coconut milk curry dish, native to the east coast of Aceh. The main ingredient is Plaic, which is a drug made from coconut oil that no longer contains oil.
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This Pliek-U fish is served with young jackfruit, young papaya, melinjo leaves, long beans, kekombrang bamboo, melinjo fruit and baby shrimp. In addition to the meal, kua plek u is served with fried fish. This food can be easily found in many restaurants in Aceh.
Sie Reuboh Puteh, or white meat in Indonesian, is beef or veal marinated with garlic, chili, salt and vinegar, then marinated in lemon juice and air-dried for a day and night. After the marinade is absorbed, the meat is cut into pieces and fried until crisp.
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Sy Ruboh Puteh's unique taste comes from palm vinegar, aka local vinegar, which is made from palm sugar. This dish is delicious when eaten hot. You can taste Sai Reboh Puteh in Aceh Besar, Lambaro area, such as Aceh Special Rayuk Restaurant, Delima Baru and Ayam Tangkap Blang Bintong Restaurant.
You can make it as a gift, because sai reboh puteh lasts for a month. This traditional Acehnese is made from tuna. The fish is boiled, then dried in the sun to dry. When dry, the fish is thinly sliced to get a crunchy texture.
There are two types of keumama, namely keumamah lumak and keumamah tume. Keumamah Lumak is cooked with small chilies, sumac acid, ginger, garlic and turmeric. All these spices are mashed and coated on the fish. The next step is cooking with coconut milk. Sprinkle salt and coriander powder to taste.
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If you want, you can dip in the chicken egg when the gravy starts to boil. Does not ask for taste. The taste is savory, slightly sour and spicy. As a hot food friend, Keumama will make you addicted. Keumama Tumeh alias Do Fry is something else.
The seasoning is similar to Keumama Lumak, but without the coconut milk and added crushed tomatoes. Apart from its delicious taste, Keumama Tume is also very attractive. This food is mostly used as feed for rice. To taste Keumama, you can stop by Ache Rayuk Blessings Restaurant at Jalan Muhammad Hassan, Banda Ache.
Aceh goat curry is rich in taste, the meat is tender without the pungent smell of goat. This curry has the taste and aroma of Acehnese spices. Many other foods like rice, bacon and pieces of green chilies can be used together to make Ache curry.
Also, it can be eaten with roti sugarcane. Roti Kain is an Indian food variant made from a mixture of flour, butter and sugar, then fried thin and crunchy. The taste is savory, slightly sweet. Roti cane is best eaten with spicy goat curry or goat curry.
You can find this food in many places in the city beyond Banda. Aceh coffee is known for its delicious taste. But have you heard of Sanger Coffee? Otherwise, you have to taste this "cappuccino" from beyond. Sanger coffee is made from Robusta or Arabica coffee beans mixed with black coffee and sweetened condensed milk mixed with sugar.
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