Bakery Gift Basket Ideas
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Bakery Gift Basket Ideas
Read on for the best gifts for bakers. I consider myself a minimalist in many ways (if minimalism means wearing jeans I bought in college and wearing my Danskos as winter boots), but not when it comes to baking tools. I am helpless in front of a small spatula.
I need another Bundt pan; can't you see that one has a vortex design while the other is a series of peaks?! And you can bet that one of the first things on...I mean "we"...the marriage register is the kitchen torch. So the best gifts for bakers like me are the cookware and baking supplies we both need (you can never have too much Silpat) and want (you know that rose gold sprinkles?).
This holiday season, give me a gift of cookies (or five!) that will make my time in the kitchen more enjoyable and my sourdough bread prettier. And if it also makes my closet a little more cluttered, so be it. We have divided this list into three parts.
Extremely Necessary
Something in the "Indispensable" category would make the perfect gift for a baker just starting out. The tools and gadgets in the "Nice to Have" section are for the home cook who already has the basics down and wants to level up. And for the advanced baker or semi-professional pastry chef in your life, check out the gift ideas in the Above and Beyond sections.
Source: www.gourmetgiftbaskets.com
Put together a small package for your favorite baker, or print out a list, highlight what you want, and casually leave it hidden under the next batch of brownies for everyone to see. High quality flexible "Spats" (as the kids call them, I'm pretty sure) are new wooden spoons.
Use them for everything from stirring butter as it browns to scraping dough from bowls to spreading frosting over cakes. Also: gently touching your partner's bottom. If you really want to impress your friends, give them two different colors so they can use one just for the caramelized onions and the other for the chocolate, sugar, and butter.
This eliminates cross-contamination and resolves lingering odor problems. Forks are great, I use them every day, but they can't do what a blender can. The mixer not only combines and lightens the dry ingredients, eliminating annoying lumps, but also aerates the eggs and cream for maximum results.
Shipping Information
I recommend using a good blender, either mini or French style, so it can fit into as many different containers as possible. Unless someone regularly shakes eggs for 50, the big balloon beater will just collect dust. Maybe you are a grandmother who measures hands, or maybe you are the rest of us.
We love this set made from biodegradable bamboo fiber. I wasn't confident enough in my estimating skills to even see a teaspoon of salt without messing up my whole cake. Do you? Two sets (again in biodegradable bamboo) are better than one so you don't have to keep washing between the vinaigrette and the angel cake batter.
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The last time I asked my dad to pass me a liquid measuring cup, he was stunned. There's a difference between a liquid measuring cup and a dry measuring cup, Dad, and for accuracy you need both. I like Oxo's flexible silicone, it stays cool to the touch, even from the microwave.
One word: cookies. Two more words: baked beans. Last word: biscuits. The bakers in your life probably already have them, but they wouldn't mind an extra baking sheet or two. Our favorite, from Nordic Ware, always makes a great gift. You can buy a nice set of ceramic bowls.
What Goes Into A Christmas Gift Basket?
But why? These biodegradable bamboo bowls are lightweight, making them easier to use. There are seven of them, perfect for everything from whisking an egg to making big batches of pumpkin pancake batter. List of people who lied to you: parents, teachers, meteorologists, landlords, your oven thermometer.
If you think that setting the dial to 350 means the temperature is 350, you're lying my friend. If you already have one (good for you), buy one for a friend serving flatbreads or burnt cakes, maybe they'll get the hint? An inexpensive oven thermometer is better than nothing, but if you're serious about baking, go for the BA favorite.
To remove lumps from unsifted cocoa powder. Or sprinkle the cake with powdered sugar. Or smooth out a thicker than expected pudding. Get a set of three stainless steel strainers and use the large one for washing the beans and the small one for straining loose leaf teas.
Source: www.broadwaybasketeers.com
I don't care if you get 8"x8" or 9"x9". you need it. Brownies, blondies, lemon bars, crumb bars, all kinds of "simple" and "low maintenance" desserts you bring to the "bakery sale" (or keep your own). How else are you going to make a birthday cake?
When Should I Send A Christmas Gift Basket?
If you don't have a birthday cake, how can you have a birthday? Will time just stop? I, for one, don't want to find out. I like an 8" or 9" skillet with high sides - the batter is less likely to spill and fall apart.
It's useful for sheet cakes and large batches of DIY blondies and ice cream (hey, it can happen), but also for lasagna, baked pasta, enchiladas, and grilled vegetables. Don't forget to gel! If you're torn between buying glass or metal, go for metal—it's more versatile and will give you sharper edges and better browning.
I highly recommend this dish from Nordic Ware as it comes with a sleeve so I don't have to throw away the plastic wrap or foil when I bring the cake out for dinner. Do you know anyone who has grated oranges with the big holes on a box grater?
Do the right thing and give them a Microplane, the only tool for the job. Also great for grating ginger, garlic, chili and Parmesan. I bought one of these for a friend when I saw what their "chopped garlic" looked like. I swear it sounds more passive aggressive than before!
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